Pastries
Baked Daily with Local Ingredients
WHAT’s Baking
Savory, sweet & delicious.
Our pastries are made from scratch each day using organic, stone-milled grains from local farmers we know and trust. We bring in seasonal fruits, vegetables, and dairy at their peak, so what we bake changes with what’s coming in. You’ll find a full range of sweet and savory options, from croissants and brioche to scones, muffins, and other daily bakes. Whether you’re starting your morning or stopping in for something sweet, everything is baked fresh and reflects the seasons around us.
Fresh Pastries
Made Daily
- Croissant
- Chocolate Croissant
- Almond Croissant
- Mini Monkey Bread
- Morning Bun
- Scones (3-4 options each day)
- Fruit Danish
- Seasonal Galettes, sweet and savory
- Muffins (2-3 types per day)
- Brownies and cookies
- Biscotti
- Bundt Cake (slices)
- Savory Croissant
- Pound Cakes
- Savory Danish
- Chocolate Almond Croissant
- Ham and Cheese Croissant
- Sticky Buns
- Kouign Amann
- Cinnamon Brioche
- Banana Bread
Items are subject to change.
Allergy Information
Our pastries contain allergens.
We take great care in preparing our products, however, please be aware that all of our products are made in a facility that uses, processes, and handles major allergens. All of the following major allergens are present and used throughout our bakery: Wheat, Milk, Eggs, Tree Nuts (such as almonds, walnuts, pecans, etc.), Peanuts, Soy, Sesame.
Risk of cross-contamination.
Due to the nature of our kitchen and baking processes, we cannot guarantee that any product is free from any of the listed allergens. Cross-contamination may occur. Please contact us directly if you have any questions or require additional details about specific product ingredients.
Catering
Baked to Share
Let Hewn cater your next meeting or event. We ask for 48 hours notice for all orders. For catering options at each location, please call the appropriate location.
Hewn News
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