In the news
DISH: SAVOR Hewn; Prosecco; Restaurant Week
by Andrew Davis There are your standard bakeries—and then there are...
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Category: In the news
In the news
For The Love Of Food: 10 Influential Women In Chicago
Chicago enjoys an embarrassment of riches when it comes to our...
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In the news
Dining news: New spots, Great Fermentation, holiday offerings
by Andrew Davis Evanston’s Hewn, 810 Dempster St., has items for...
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In the news
Hewn for the Holidays
by Emily Spectre “We make bread the way it used to...
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In the news
The best meal of 2017 — Chicago-area chefs describe their favorite bites
by Veronica Hinke What was the best thing you ate in...
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In the news
Chef Carlos Gaytan Opens a Restaurant in Mexico, and More Intel
by Ashok Selvam —Hewn, Evanston’s artisan bakery in the suburbs, will...
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